Malaysian Noodles with Crab and Sausage (Penang Char Kway Teow)
Time: 30 minutes. Street hawkers in Penang, Malaysia, are famous for this dish. It's fast to prepare, making it a good go-to weeknight dinner.
- Time: 30 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- ounces wide, flat dried rice noodles
- tablespoons vegetable oil
- garlic cloves, finely chopped
- to 2 tbsp. sambal chili paste*
- Chinese sausages , cut into 1/4-in. slices
- green onions, trimmed and cut into 2-in. lengths
- tablespoons soy sauce
- large eggs
- teaspoon freshly ground white pepper*
- ounces mung bean sprouts
- pound shelled, cooked Dungeness crab