How to Make Ginger Garlic Paste At Home
Ginger garlic paste is used in most Indian cooking, so it would be easy if we prepare and store it rather than peeling garlic and ginger every time you need for a dish. Moreover it is very economical , flavorful, easy to make at home and do not have any harmful preservatives.
- Time: 30 min
Source: Padhuskitchen
Ingredients
- grams Ginger
- grams Garlic
- Oil
- Salt