Pappadeaux Mardi Gras Pasta Recipe with Shrimp
Master the Delicious Pappadeaux Mardi Gras Pasta Recipe with this guide, featuring shrimp and smoky sausage. Includes a step-by-step timing guide and common mistakes checklist. Ready in 40 minutes!
- Time: 40 min
- Servings: 7
Source: Lyumart
Ingredients
- Large Shrimp, peeled and deveined
- Andouille Sausage, sliced into 1/4-inch rounds
- Fettuccine pasta
- High-smoke point oil
- Heavy Cream
- Parmesan Cheese, freshly grated
- Chicken stock, low sodium
- Unsalted Butter
- small Yellow Onion, finely diced
- Green Bell Pepper, diced
- Red Bell Pepper, diced
- Garlic, minced
- Cajun seasoning
- Smoked Paprika
- Fresh Parsley, chopped
- Lemon, cut into wedges
- Green Onions, thinly sliced