Authentic Greek Avgolemono Sauce
Bright, creamy Avgolemono sauce made with eggs and lemon - a classic Greek sauce perfect for fish, vegetables, and Mediterranean dishes.
- Time: 31 min
- Servings: 4
Source: Bonapeti.Com
Ingredients
- eggs - 3
- lemons - juice of 2 lemons, freshly squeezed
- salt - 2 pinches
- white pepper - 2 pinches
- broth - 300 ml
- flour - 1 tbsp