Sweet and Tangy Strawberry Compote Recipe
A simple and delicious homemade strawberry compote made by simmering fresh or frozen strawberries with lemon zest, lemon juice, and a touch of sweetener, thickened with cornstarch. Perfect for topping pancakes, yogurt, desserts, or toast.
- Time: 15 min
- Servings: 1
Source: All Yum Cooks
Ingredients
- whole or frozen strawberries
- teaspoon lemon zest
- tablespoons lemon juice
- pure maple syrup, granulated sugar or honey
- tablespoon corn starch
- tablespoons warm water