Easy Coconut Curry Noodles Recipe
Creamy coconut curry noodles with vibrant vegetables in a rich, aromatic sauce. This easy vegan dinner is quick to make, packed with bold Thai-inspired flavors, and perfect for a comforting weeknight meal. 🍜🥥
- Time: 35 min
- Servings: 4
Source: The Luna's Kitchen -
Ingredients
- dried noodles
- coconut oil
- small onion
- garlic cloves
- inch piece fresh ginger, grated
- red bell pepper
- medium carrot
- broccoli florets
- can coconut milk
- vegetable broth
- red curry paste
- soy sauce
- maple syrup or sugar
- Juice of half a lime
- Salt and pepper to taste
- Fresh cilantro and lime wedges, for garnish
- Optional: Sriracha or chili flakes for extra spice