Mongolian Beef Recipe
Tender beef stir-fried with scallions in a sweet and savory soy sauce, served over rice for a quick, flavorful meal. Perfect for a weeknight dinner.
- Time: 50 min
- Servings: 4
Source: Recipe Flair
Ingredients
- beef tenderloin or flank steak, sliced against the grain
- cornstarch
- baking soda
- Oil for cooking
- garlic, minced
- fresh ginger, minced
- water
- low sodium soy sauce
- packed brown sugar
- black pepper
- green onions, chopped
- Toasted sesame seeds