Chicken and Eggplant (Aubergine) Khoresh Recipe | Mediterranean Food
This eggplant and pepper stew is often served on festive occasions in Iran and is believed to have been a favorite with royalty.
- Time: 70 min
- Servings: 4
Source: RecipeMatic
Ingredients
- oil
- whole chicken or 4 large chicken pieces
- large onion, chopped
- garlic cloves, crushed
- can chopped tomatoes
- fl oz 1 cup water
- eggplants, sliced
- peppers , seeded and sliced
- lemon juice
- ground cinnamon
- Salt and ground black pepper