Smoked salmon tart with potato base
No more shortcrust or puff pastry in the fridge for your tart? Don't panic! Try this original version with potatoes and smoked salmon ! Forget the classic pastry, here the potatoes form a crisp, melt-in-the-mouth base . Perfect for a light dinner or a gourmet brunch (cut into small slices), this recipe is sure to delight your guests ;)
- Time: 95 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- 6 oz potatoes
- salt
- pepper
- tablespoons olive oil
- Greek yogurt
- small shallot
- organic lemon
- smoked salmon
- sprigs dill