Easy Quinoa & Chia Flatbread Recipe: Gluten-Free Superfood Bread (2025)
The Superfood Quinoa & Chia Flatbread represents more than just a gluten-free alternative to traditional bread—it’s a nutritional powerhouse that delivers essential nutrients in every bite. By combining ancient superfoods with modern culinary techniques, this flatbread offers a practical way to incorporate more plant-based protein, fiber, and omega-3 fatty acids into your diet without sacrificing taste or texture.
Source: Recipes Horizon
Ingredients
- cooked quinoa | 170g
- chia seeds | 60g
- water | 120ml
- tablespoons olive oil | 30ml
- teaspoon dried rosemary | 2g
- teaspoon onion powder | 1g
- teaspoon salt | 1g
- of black pepper | 0.5g