Creamy Tuscan Salmon Recipe
It’s funny, isn’t it? Sometimes the simplest dishes are the ones that become instant family favorites. That’s exactly what happened the first time I made this
Source: Red Recipe
Ingredients
- Salmon Fillets: 4 skinless and boneless salmon fillets. Choose fillets that are
- Olive Oil: 2 tablespoons, extra virgin olive oil. This is the base for sautéing
- Garlic: 4 cloves, minced. Fresh garlic is essential for that pungent, aromatic T
- Sun-Dried Tomatoes: ½ cup, oil-packed, drained and roughly chopped. These provid
- Spinach: 5 ounces, fresh spinach, roughly chopped. Baby spinach or regular spina
- Heavy Cream: 1 cup. This is what makes the sauce incredibly rich and creamy, coa
- Chicken Broth: ½ cup, low sodium. This adds depth of flavor to the sauce and hel
- Parmesan Cheese: ½ cup, grated. Freshly grated Parmesan cheese melts beautifully
- Italian Seasoning: 1 teaspoon. This blend of herbs brings all the classic Italia
- Red Pepper Flakes: ¼ teaspoon . A pinch of red pepper flakes adds a subtle warmt
- Salt and Black Pepper: To taste. Essential for seasoning and enhancing all the f
- Fresh Parsley: 2 tablespoons, chopped, for garnish. Fresh parsley adds a bright,
- Lemon Wedges: For serving . A squeeze of fresh lemon juice brightens the dish an