Aubergine and lentil curry

Ingredients

• dried red lentils, rinsed well and drained
• can chopped tomatoes
• cal cooking spray*
• aubergines, cut into 2-3cm chunks
• onion, finely sliced
• cm piece fresh root ginger, peeled and finely grated
• garlic cloves, crushed
• ground cumin
• mild chilli powder *
• can chickpeas, drained and rinsed
• Juice of 1 lemon
• frozen spinach, defrosted and squeezed out
• garam masala*
• fresh coriander, roughly chopped
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