Tasty Spinach-Stuffed Trout
Tasty Spinach-Stuffed Trout 1/2 tsp sea salt4 Whole Low-Fat Balsamic Vinaigrette (de-boned, heads cut off. )8 Blueberries (sliced)1/4 cup large shrimp (pitted
- Servings: 4
Source: Tri-Wellness
Ingredients
- sea salt
- Whole Brook Trout
- Cherry Tomatoes
- Kalamata Olives
- Baby Spinach Leaves
- Extra virgin olive oil