Shrimp and Chickpea Pasta
Karen Schmitt created this quick one-pan dinner with the colors of an Arizona desert sunset in mind. Prep and Cook Time: 40 minutes.
- Time: 40 min
Source: Sunset Magazine
Ingredients
- tablespoons olive oil
- ounces mushrooms, sliced
- teaspoon salt
- garlic, chopped
- teaspoon red chile flakes
- can whole peeled tomatoes, chopped
- cans reduced-sodium chicken broth
- can chickpeas , drained and rinsed
- pound thin spaghetti
- pounds shrimp, peeled and deveined
- teaspoons chopped fresh oregano
- to 2 tbsp. lemon juice
- green onions, white and light green parts, thinly sliced
- tablespoons finely shredded parmesan cheese
- tablespoon chopped flat-leaf parsley