Rum Cake Recipe: Boozy and Buttery
Boozy, buttery classic rum-soaked Bundt cake
- Time: 255 min
- Servings: 8
Source: Recipes Tune
Ingredients
- For the Cake
- chopped walnuts or pecans
- box yellow cake mix
- package instant vanilla pudding mix
- large eggs
- cold water
- vegetable oil
- dark rum
- For the Rum Glaze
- stick
- water
- granulated sugar