Spinach Walnut Pesto Pasta with Turkey Meatballs
Pasta is tossed with a bright greet fresh spinach and walnut pesto and topped with simple to prepare turkey meatballs.
- Time: 60 min
Source: California Walnuts
Ingredients
- walnuts
- garlic
- medium red onion, roughly chopped
- tablespoons Worcestershire sauce
- tablespoon olive oil
- tablespoon dried oregano
- teaspoon kosher salt
- teaspoon red pepper flakes
- lightly packed fresh Italian parsley leaves
- pounds lean ground turkey
- dehydrated potato flakes
- California walnuts
- loosely packed fresh baby spinach leaves
- lightly packed fresh basil, plus additional for garnish if desired
- grated Parmesan cheese
- tablespoons lemon juice
- olive oil
- Kosher salt and pepper to taste
- pound hot cooked spaghetti, or other desired pasta
- Pasta water as needed