Cauliflower gyro pittas

Cauliflower gyro pittas

A cross between a Greek-style kebab and a chip butty, this tasty tea ticks all sorts of boxes!

Source: Slimming World

Import to my cookbook

Ingredients

  • fat-free natural Greek yogurt
  • lemon juice
  • red wine vinegar
  • garlic cloves, crushed
  • ground cumin
  • dried oregano
  • sweet paprika
  • ground cinnamon
  • medium cauliflower, cut into small florets
  • floury potatoes, such as Maris Piper or King Edward, cut into thin chips
  • cal cooking spray*
  • small red onions, halved and thinly sliced
  • tomatoes, deseeded and thinly sliced
  • sumac
  • x 60g wholemeal pitta breads, toasted
  • A few lettuce leaves, shredded

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