Jewish Brisket
Receita de Becca Smedley de B&T Dinners.
- Servings: 12
Source: Umami
Ingredients
- One 5 pound brisket
- garlic cloves
- Sea salt
- quart beef stock
- Vidalia or sweet onions
- ketchup
- coconut sugar or brown sugar
- teaspoon paprika
- teaspoon smoked paprika
- teaspoon cayenne
- teaspoon dried thyme or rosemary
- bay leaves