Grilled Flatbread With Padron Peppers and Zucchini Blossoms
We've got some beautiful end-of-summer produce right now, including items that we'll only see for a few short weeks. Zucchini blossoms seem to be at their peak. Hint: if you can buy them …
- Servings: 12
Source: Herbivoracious
Ingredients
- package dry yeast
- warm water
- bread flour or all-purpose flour
- rye flour
- teaspoon salt
- water
- extra virgin olive oil
- Padrón peppers
- extra virgin olive oil, divided
- flaky sea salt
- zucchini blossoms, cut in half lengthwise
- ounces fresh chevre