Authentic Mexican Street Corn (Elotes) Recipe
Crunchy grilled or boiled corn on the cob slathered with creamy mayonnaise, tangy lime, crumbly cotija cheese, and a pinch of chili powder. This vibrant Mexican street food staple brings bold, zesty flavors to any meal or gathering. Fresh, simple, and universally loved!
- Time: 25 min
- Servings: 8
Source: Recipes Granny
Ingredients
- ears corn on the cob
- mayonnaise
- crumbled cotija cheese
- lime
- teaspoons chili powder
- tablespoon chopped fresh cilantro