Easy, Cheesy Spinach Cups
Try this recipe for Spinach Cups that make for a fantastic, savory side any day of the week. Check it out here.
- Servings: 3
Source: The Leaf
Ingredients
- potato, peeled and sliced 1/16-inch thick
- low-fat cheese, shredded
- frozen spinach, thawed
- large egg
- onion powder
- garlic powder
- Black pepper to taste