Persian Tomato Rice
My Persian Tomato Rice keeps the focus on basmati rice, tomato, and potato. I include practical prep cues, 15 minutes prep and 35 minutes cook, storage notes, and variations I would actually make again.
- Time: 50 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- sweet Vidalia onion
- teaspoon golden turmeric
- tablespoon cold-pressed olive oil
- medium-sized Yukon Gold potato
- to 1 1/2 cups water
- teaspoon Himalayan pink salt
- aromatic Basmati rice
- ripe heirloom tomatoes
- teaspoon fiery Kashmiri cayenne