Kulfi Badshahi Recipe
Kulfi and summers are synonymous with each other. This Indian dessert is sure to keep you hooked for long. Hot summer days are finally here, and so is the time to indulge in thirst-quenching delights. The joy of gorging on rose flavour, pista flavour, kesar flavour or other never ending flavours of creamy kulfi on a super-sunny day is above all. Kulfi Badshahi is a popular North Indian recipe.It is an easy-to-make ice cream recipe which requires few easy steps. Where western ice creams are egg-custard based, often with added cream, kulfi is traditionally made from milk alone, simmered for hours . This classic dessert recipe is made using full cream milk and is a melange of dry fruits like almonds, pistachios and raisins, this is an easy recipe that your kids would love to have. It is extremely delicious and ideal to serve after dinner or in any hot summer day. You can make this tempting dessert for your family and friends on special occasions like birthdays and anniversaries. Try it y…
- Time: 30 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- full cream milk
- grams condensed milk
- Numbers almonds
- Numbers pistachios
- tablespoon almonds shredded
- tablespoon pistachios shredded
- tablespoon corn flour
- teaspoon saffron
- Numbers green cardamom crushed
- tablespoon raisins