Tafelspitz

Tafelspitz is a cherished Austrian dish, famously known as one of Emperor Franz Joseph I's favorite meals. The recipe features a prime cut of beef, typically taken from the sirloin or tri-tip, which is carefully simmered in a well-seasoned broth with root vegetables like carrots, leeks, and onions, as well as a bouquet garni of

• Servings: 6

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