Better Than Takeout Fried Rice
Restaurant-quality fried rice made at home in just 20 minutes with perfectly separated grains and authentic Chinese flavors.
- Time: 20 min
- Servings: 6
Source: Recipe Bite
Ingredients
- tablespoons butter, divided
- large eggs, lightly beaten
- large carrot, peeled and diced
- small white onion, chopped
- garlic, minced
- cooked rice, preferably jasmine or basmati, chilled overnight
- frozen peas
- green onions, thinly sliced
- low-sodium soy sauce, plus more to taste
- teaspoons sesame oil
- teaspoons oyster sauce
- Salt and pepper to taste