Grilled Rib-eye Steaks with Miso Butter
Compound butter—made by blending such flavorings as herbs, wine, citrus juice, and garlic with butter—is a classic French accompaniment to meats and vegetables. Japanese miso paste makes a great butter and imparts the savory quality of umami (a word that roughly translates as "delicious essence"), making it the perfect topper for rib-eye steaks.
- Time: 40 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- unsalted butter, softened
- tablespoons plus 1 tsp. white or yellow miso paste
- tablespoon finely minced fresh chives
- teaspoons minced garlic
- boneless rib-eye steaks
- Salt and freshly ground black pepper
- sweet onions, such as Walla Walla or Maui
- About 3 tbsp. olive oil, divided