Shaved Steak Stir Fry
Weeknight dinners don’t have to be a whole production, and this shaved steak recipe proves it. You get tender shaved beef, crisp asparagus, and a savory sauce that tastes like takeout in the best way, but it comes together fast with minimal effort. It’s one of those recipes where you follow a few simple steps and suddenly you’ve got a dinner that feels impressive. Serve it over rice, and you’ve got a quick, satisfying meal that hits hard after a long day.
- Servings: 4
Source: I'm Hungry For That
Ingredients
- shaved beef
- cornstarch
- low sodium soy sauce
- ginger, grated
- garlic cloves, minced
- salt
- black pepper
- brown sugar
- neutral oil
- bunch asparagus, trimmed and chopped into 2-inch pieces
- green onions, sliced and separated into whites and greens
- sesame seeds
- Rice for serving