SPICY TOFU RICE BOWLS WITH CUCUMBER SALAD
JennEatsGood, GF, DF
- Servings: 4
Source: Umami
Ingredients
- block firm tofu, pressed for 20-30 mins + olive oil for coating
- sriracha
- coconut aminos, tamari, or soy sauce
- sesame oil
- rice vinegar
- maple syrup
- ground ginger
- salt to taste
- Cucumber salad
- coconut aminos
- red pepper flakes
- english cucumber, halved u0026 thinly sliced
- green onions, finely chopped
- fresh cilantro, chopped
- thinly sliced cabbage
- jalapeno pepper, seeded u0026 chopped
- garlic clove
- juice of 1/2 lime
- dry jasmine or basmati rice, cooked