Small Carrot Cake Recipe
This small carrot cake recipe is made in 6-inch cake pans sandwiched with tangy cream cheese frosting. The cake is moist and soft, with warming spices.
- Time: 40 min
- Servings: 6
Source: Baking with Butter
Ingredients
- all-purpose flour
- baking soda
- baking powder
- salt
- ground cinnamon
- ground ginger
- ground nutmeg
- ground cloves
- vegetable oil
- large eggs
- soft brown sugar
- granulated sugar
- vanilla paste or extract
- of grated carrots
- cream cheese, room temperature
- unsalted butter, room temperature
- powdered sugar
- Chopped walnuts