Pain Au Chocolat Recipe
This pain au chocolat recipe will guide you on how to make flaky, layered chocolate pastries at home. There are a few steps involved, so read through the recipe first, then you’ll be able to make them at home!
- Time: 1490 min
- Servings: 10
Source: Baking with Butter
Ingredients
- teaspoons instant yeast
- whole milk
- water
- all-purpose flour
- granulated sugar
- teaspoons salt
- unsalted butter
- dark chocolate
- large egg
- powdered sugar