Yema Cake Recipe with Stable Yema Frosting
This yema cake recipe has everything you love about this favourite Filipino dessert. Soft and airy chiffon cake, rich and thick yema spread, and yema frosting that’s stable and so easy to decorate with.
- Time: 120 min
- Servings: 12
Source: The Unlikely Baker®
Ingredients
- egg whites from large eggs
- cream of tartar
- granulated sugar
- sifted cake flour
- baking powder
- salt
- large eggs
- egg yolks from large eggs
- water
- canola oil
- vanilla extract
- can sweetened condensed milk
- brown sugar
- lemon juice
- unsalted butter
- yema spread