Homemade Pear Butter
Pear butter is one of those old-fashioned preserves that feels fancy and homemade but couldn't be more forgiving to make. Unlike jam, which relies on pectin and precise timing, pear butter asks only that you cook ripe pears down until they collapse into a silky, spreadable luxury. The spices warm it without overpowering it, and a touch of lemon keeps everything bright.
- Time: 200 min
- Servings: 32
Source: recipepapa.com
Ingredients
- pounds fresh pears )
- granulated sugar
- fresh lemon juice
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon ground cloves
- teaspoon nutmeg
- teaspoon fine sea salt
- vanilla bean )