French Toast with Maple Syrup (Classic Breakfast Recipe)
Thick slices of bread soaked in a spiced egg and cream custard, pan-fried to a golden, caramelised crust. Serve with maple syrup and fresh berries for a classic weekend breakfast.
- Time: 20 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- thick slices of brioche, challah, or day-old white bread
- large eggs
- whole milk or double cream
- vanilla extract
- ground cinnamon
- caster sugar
- of salt
- unsalted butter, for frying
- maple syrup, fresh berries, and icing sugar, to serve