Shrimp Curry
Fragrant green curry paste blooms in coconut cream, creating a silky, aromatic base that perfectly cradles tender shrimp. The bright pop of kaffir lime leaves and fresh lime juice makes this weeknight wonder feel like a special occasion dinner.
- Time: 30 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- tablespoon canola oil
- tablespoons green curry paste
- ounce can coconut cream
- tablespoons sugar
- kaffir lime leaves
- tablespoons lime juice
- tablespoon tamari
- pound peeled and deveined tail-on raw medium shrimp
- chopped yellow onion
- chopped bell pepper
- fresh pineapple chunks
- chopped fresh cilantro leaves
- chopped fresh basil
- cilantro
- thinly sliced green onions
- salted roasted peanuts