Ethiopian Sweet Potato Fonio Flat Bread (Ethiopian Sweet Potato Fonio Tacos)
The sweet potato Fonio tacos feature chickpeas and a dairy-free mint yogurt sauce. Ethiopian-inspired recipe using OTI Gluten-Free White Fonio Flour.
- Servings: 6
Source: OTI Ghana
Ingredients
- small sweet potato
- ounce can chickpeas, drained and rinsed
- maple syrup
- olive oil
- natural spice blend
- coconut oil
- leek, minced
- OTI Gluten-Free Fonio Flour
- water
- tomato paste
- taco shells
- non-dairy unsweetened yogurt
- lemon juice
- salt
- fresh mint leaves, finely minced