Gobhi Paratha Recipe: How to Make Gobhi Paratha | Easy Gobhi Paratha Recipe
Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple ingredients available in your kitchen. If you are fond of spicy food, then, you can add some finely chopped green chilies or red chili powder in the paratha stuffing. This makes for a non-messy snack option, especially, when you aren’t in a mood to cook something elaborate. This quick Gobhi Paratha recipe is non-messy yet filling. These parathas are perfect for a Sunday breakfast, all you need to do is just pair them with a bowl of curd and or delicious raita and you're done for the day. You can also eat these parathas with pickles of your choice.The best thing about these Gobi loaded parathas is that you can relish them any time of the day. Parathas are undoubtedly the most easy and versatile dish, which can be relished as a wholesome breakfast, lunch or dinner. The best part is that you can also…
- Time: 30 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- grams wheat flour
- grams all purpose flour
- teaspoon cumin seeds
- teaspoon cumin powdered
- teaspoon garam masala powder
- teaspoon ginger paste
- handful coriander leaves chopped
- Numbers onion finely chopped
- cauliflower parboiled,mashed
- teaspoon spice black pepper
- turmeric powdered
- tablespoon ghee
- teaspoon refined oil
- teaspoon salt
- As required water