Smoked Shotgun Shells Recipe
🥓 Savor these smoky, bacon-wrapped shotgun shells packed with cheesy meat and spice for an addictive BBQ snack. 🔥 Crispy bacon meets tender stuffed pasta in a crowd-pleasing appetizer ideal for game day or parties.
- Time: 155 min
- Servings: 30
Source: Isabella Recipes
Ingredients
- Two 8-ounce boxes manicotti shells
- pounds ground beef
- pound hot Italian sausage
- One medium onion, finely diced
- Two cups sharp cheddar cheese
- Six ounces cream cheese
- One finely diced jalapeno
- Two teaspoons seasoning
- Two teaspoons garlic powder
- Two teaspoons black pepper
- One teaspoon red pepper flakes
- One-third cup barbecue sauce
- Two 16-ounce packages bacon
- Additional barbecue sauce for coating