Homemade Apple Jelly Recipe (No Pectin Needed)
If you’ve made my Apple Butter or love the cozy flavor of my Applesauce Cake, this apple jelly will be right up your alley. It’s smooth, jewel-toned, and made with just apples, sugar, and lemon juice—no added pectin. The natural pectin in the apples gives the jelly its glossy set, while the lemon brightens up the sweetness. Whether you spread it on toast, swirl it into yogurt, or use it as a glaze for baked goods, this easy apple jelly is as versatile as it is delicious.
- Time: 75 min
- Servings: 10
Source: I'm Hungry For That
Ingredients
- apple, cut in quarters
- water
- sugar
- lemon juice