Zucchini Ricotta Rolls Recipe
These Zucchini Ricotta Rolls are a delicious and healthy low-carb dish featuring thinly sliced zucchini filled with a rich ricotta and mozzarella mixture, seasoned with garlic, fresh basil, thyme, and oregano, then baked in marinara sauce. Perfect for a light dinner or as a flavorful appetizer.
- Time: 45 min
- Servings: 4
Source: elianarecipes.com
Ingredients
- marinara sauce
- small zucchini or 3 larger ones
- ounce ricotta cheese
- egg, whisked
- ounces mozzarella cheese, shredded
- teaspoon garlic, minced
- fresh basil, chopped fine
- teaspoon salt
- teaspoon black pepper
- teaspoon dried thyme
- teaspoon dried oregano
- Optional: 1 tablespoon fresh basil chopped fine, ¼ cup Parmigiano Reggiano chees