Crab Brulee Recipe
Crab Brûlée is a luxurious twist on savory crème brûlée made with fresh crab meat, cream, herbs, and cheese, finished with a caramelized topping. This elegant appetizer brings together creamy textures and delicate seafood flavor with a crisp brûléed crust for an unforgettable fine-dining experience at home.
- Time: 55 min
- Servings: 4
Source: Nevaeh Recipes
Ingredients
- fresh lump crab meat
- heavy cream
- egg yolks
- shallots
- lemon zest
- grated Parmesan cheese
- fresh chives
- Salt and pepper to taste
- granulated sugar