Delightful Gluten-Free Dot Cake
A delicious gluten-free dot cake, perfect for individuals with sensitivities or celiac disease. This moist and flavorful indulgence features a tender vanilla base adorned with colorful sprinkles and rich frosting.
- Servings: 1
Source: goldenglutenfree.com
Ingredients
- Gluten-Free All-Purpose Flour Blend: 2 cups
- Granulated Sugar: 1 cup
- Baking Powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Large Eggs: 2 units
- Milk : 1 cup
- Vanilla Extract: 2 teaspoons
- Unsalted Butter : 1/2 cup
- For the Recipe Card
- Gluten-Free All-Purpose Blend: 1 ½ cups
- Granulated Sweetener: ¾ cup
- Leavening Agent: 1 ½ teaspoons
- Salt: ¼ teaspoon
- Large Ovum Equivalents: 2 units, room temperature
- Unsalted Butter: ½ cup , softened
- Plant-based Drink: ½ cup, room temperature
- Flavoring Extract: 1 teaspoon