Red Bean Summer Panzanella
Red beans aren't just for chilli con carnes. With big, creamy JUICY beans like our Queen Red Beans, they hold their own in a hearty salad just like this summer panzanella, providing texture AND a whole boost of health benefits. A cracking end-of-summer salad.
Source: Bold Bean Co
Ingredients
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- old sourdough or wholewheat bread, torn into bitesize croutons
- olive oil
- cherry tomatoes, halved
- fennel bulb, thinly shaved
- x 570g jar Queen Red Beans, drained and rinsed
- fresh basil
- The juice of ½ lemon
- mozzarella
- red wine vinegar
- banana shallots, thinly sliced
- capers