Lemon Meringue Pie Recipe – Easy, Tangy, and Perfectly Sweet
This classic lemon meringue pie features a flaky, buttery crust, a smooth and tangy lemon filling, and a light, fluffy meringue topping. A perfect balance of flavors, making it an irresistible dessert for any occasion.
- Time: 210 min
- Servings: 8
Source: Recipe Masterpiece
Ingredients
- pre-baked 9-inch pie crust
- sugar
- cornstarch
- water
- large egg yolks
- fresh lemon juice
- tablespoon lemon zest
- tablespoons butter
- large egg whites
- teaspoon cream of tartar
- teaspoon vanilla extract