Vegan Stuffed Butternut Squash with Quinoa, Mushrooms & Kale
A cosy vegan stuffed butternut squash with quinoa, mushrooms, kale and cranberries, topped with vegan feta. Perfect as a vegan Christmas main or centrepiece for a roast dinner.
- Time: 110 min
- Servings: 4
Source: Artisan Haus
Ingredients
- butternut squash, whole
- ground cinnamon
- Sea salt and freshly ground black pepper
- Olive oil, for roasting
- quinoa
- vegetable stock
- small red onion
- mushrooms
- parsley stems
- flat-leaf parsley leaves
- garlic
- kale
- dried sweetened cranberries
- pine nuts
- vegan feta