Red Lentil and Apricot Soup Recipe
A quick and easy Russian inspired red lentil and apricot soup recipe that we like to serve as a sauce with ravioli or all by itself.
- Time: 75 min
- Servings: 6
Source: The Reluctant Gourmet
Ingredients
- tablespoons olive oil
- large onion
- garlic
- dried apricots
- dried split red lentils
- chicken stock
- tablespoons fresh lemon juice
- ripe plum tomatoes
- teaspoon ground cumin
- teaspoon dried thyme
- salt and pepper