Bhindi Mita Gravy: A Sweet and Spicy Okra Delight
Bhindi Mita Gravy is a delightful Indian dish that combines the unique flavor of okra with a sweet and spicy gravy made from tomatoes, coconut milk, and aromatic spices. This dish is perfect for those who enjoy a balance of flavors and is best served with rice or flatbread. The addition of jaggery adds a subtle sweetness that complements the spices beautifully.
- Time: 45 min
- Servings: 4
Source: mrcook.app
Ingredients
- bhindi , washed and cut into 1-inch pieces
- medium onions, finely chopped
- medium tomatoes, pureed
- tablespoon ginger-garlic paste
- green chilies, slit
- teaspoon cumin seeds
- teaspoon mustard seeds
- teaspoon turmeric powder
- teaspoon red chili powder
- teaspoon coriander powder
- teaspoon garam masala
- tablespoons jaggery
- coconut milk
- tablespoons fresh coriander leaves, chopped
- Salt to taste
- Oil for cooking