Italian Sausage Peppers a New York Street Food Classic
Bring the taste of NYC home with this easy Italian sausage and peppers recipe Juicy sausage sweet peppers and tangy onions in hoagie rolls Get the recipe
- Time: 50 min
- Servings: 4
Source: Baker Recipes
Ingredients
- tablespoon olive oil
- large yellow onion, thinly sliced
- bell peppers , thinly sliced
- pound Italian sausage , removed from casings
- can crushed tomatoes
- garlic, minced
- teaspoon dried oregano
- teaspoon dried basil
- teaspoon red pepper flakes
- Salt and black pepper to taste
- fresh basil, chopped
- hoagie rolls
- tablespoons butter, softened