Sub in a Tub
A submarine sandwich deconstructed and layered into a hollowed-out bread bowl with deli meats, cheese, fresh vegetables, and a tangy creamy dressing. Perfect for feeding a crowd at gatherings, game days, or potlucks.
- Time: 25 min
- Servings: 10
Source: recipepapa.com
Ingredients
- large round or oval artisan bread loaf
- tablespoons olive oil
- teaspoon garlic powder
- Salt and black pepper to taste
- mayonnaise
- tablespoons red wine vinegar
- tablespoon Italian seasoning
- pound deli meat
- ounces provolone or mozzarella cheese
- large red onion
- fresh lettuce or spinach
- large tomato
- roasted red peppers
- fresh basil
- pitted black olives