Grilled Cheese with Kale, Artichokes, and Asiago Cheese
Grilled cheese for dinner is such a fun treat, and this version gets lots of veggies into your decadent meal. The flavors are sophisticated so if you have picky eaters, try adding just a little bit of the filling, and using a milder cheese like Cheddar or mozzarella when you make their sandwiches. You can use any leftover filling as a dip, burrito filling, or even as a spread for crackers. Scramble recipe tester Kathryn Howell Dalton said, “Yes, yes, and more yes! Why on earth have I never put kale in a grilled cheese before?”
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- garlic
- kale
- salt
- balsamic vinegar
- canned artichoke hearts
- Asiago cheese
- slices whole grain or sourdough bread
- butter