Pork & Holy Basil Stir-fry (Pad Kra Pao)
south asian, pork, rice, garlic, ground meat
- Servings: 4
Source: Umami
Ingredients
- tablespoons vegetable oil
- shallots
- garlic
- Thai bird or holland chilies
- pound ground pork
- teaspoon sugar
- tablespoon fish sauce
- tablespoon thin/light soy sauce
- teaspoons dark soy sauce
- teaspoons oyster sauce
- low sodium chicken broth or water
- holy basil leaves